Light green yellow in colour the 2005 Kara Kara Pyrenees Sauvignon Blanc shows restraint and elegance with a crisp and fresh range of flavours from light citrus to gooseberry/ tropical characters. The medium bodied wine offers a flavorsome mid pallet and great length of fruit on the finish. Superb drinking young.

Food Suggestions:
Poached mussels, Ginger prawns, Marinated Calamari
Sautéed Scallops, Fish sautéed in Lemongrass and ginger
Blue Swimmer Crabs.

Bronze Medal: Victorian Wine Show 2005

Peoples Choice Best Sauv Blanc: Western Victoria Federation Square Tasting 2006

Rating 88/100. James Halliday
Australian Wine companion 2007 edition

Cellar Door Price $ 16.00 per Bottle

Straw yellow in colour the 2004 Kara Kara Pyrenees Semillon has lovely sweet ripe fruit. A late harvest style wine light bodied and beautifully crafted. This wine will continue to develop in the bottle.

Food Suggestions:
Soft and hard cheeses, dried apricots and raisins, Apple tart.

Cellar Door Price $ 16.00 per Bottle

Mid garnet in colour the 2002 Kara Kara Pyrenees Cabernet Sauvignon shows restraint and elegance amidst the abundance of bright red berry fruits on the nose, supported ably by its savoury minerallity. The medium to full-bodied palate offers a more structured experience with plenty of chewy tannins and vibrant acidity to support the lush red fruits. While drinking well now, this wine will continue to improve for another year, and hold until 2010.

Food Suggestions:
Garlic and herd studded leg of lamb. Rib of Veal, Venison with juniper berry sauce, Hard Cheese.

91/100 James Halliday
Australian Wine Companion 2006

Cellar Door Price $ 26.00 per Bottle
 

100% Estate Grown
Hand harvested April 2002
Alc%: 14.5%
Oak Treatment: 16 months French & American Barriques.

The deep magenta 2002 Kara Kara Pyrenees Shiraz is full to the brim with ripe red and dark berry fruits, supported by dark roasted meats and hints of spice. Not shy on the palate either, the fruitcake flavours deliver plenty of flavour, but there is a lightness that is enhanced by a gentle flavour of vanilla. This wine will continue to grow in stature over the next three years and be good until 2012.

Food Suggestions:
Flamed grilled rump steak, Braised ox cheek, Marinated Venison
Beef Fillets, Rich Game, Potent Cheeses.

90/100 James Halliday
Australian Wine Companion 2006

Gold standard: Pyrenees & Grampians Western District Wine Challenge 2005
Bronze Medal: Ballarat Wine Show 2004
Bronze Medal: Victorian Wine Show 2004
Bronze Medal: Victorian Wine Show 2005
Bronze Medal: Ballarat Wine Show 2005
Gold Medal: Ballarat Wine Show 2006
Silver Medal: Rutherglen Wine Show 2006\

Cellar Door Price $ 28.00 per Bottle

Dense, impenetrable colour; extremely concentrated and luscious blackberry, plum and dark chocolate, but not overly tannic or extracted. Best by far from kara Kara
Best drinking 2019
(source James Halliday Ausralian Wine Companion 2007 edition)

Food Suggestions:
Flamed grilled rump steak, Braised ox cheek, Marinated Venison
Beef Fillets, Rich Game, Potent Cheeses

Rating 94/100 James Halliday
Ausralian Wine Companion 2007 edition

Silver Medal Ballarat Wine Show 2006

Cellar Door Price $ 30.00 per Bottle

Dense in colour; layers of cassis, blackcurrent and mulberry fruit; juicy and not green. Best drinking 2016

Food Suggestions:
Garlic and herd studded leg of lamb. Rib of Veal, Venison with juniper berry sauce, Hard Cheese

Rating 94/100 James Halliday
Australian Wine Companion 2006

Bronze Medal Ballarat Wine show 2005
Bronze Medal Victorian Wines Show 2006
Bronze Medal Ballarat wine Show 2006

Cellar Door Price $ 30.00 per Bottle

Verjuice

A versatile non alcoholic culinary
condiment made from unripened
grapes grown at Kara Kara Estate.
Verjuice is pure unfermented grape
juice free from artificial colours and
flavours.
Use instead of vinegar or lemon
juice for dressings, marinades,
bastes and sauces.

Enjoy with water or tea as a refreshing drink.
$16 per bottle